Tag Archives: places to eat in kuala lumpur

10 Ways to Experience Kuala Lumpur Like a Local

By Princess Draupadi

palm-trees-992217_960_720

It’s always interesting to hear what foreigners think of Malaysia. Every time I travel and people ask me where I’m from and I say it, I get all kinds of reactions. Good ones, so far.

“Oh my God, Malaysia?!”
“Beautiful country!”
“You’re soooooo lucky.”

The last statement was said to me by an European girl I was having tea with in Madurai.

“Why am I lucky?” I asked.

Her eyes widened. “The SUN!” she exclaimed. “All that sunshine. You get so much SUN! The beach.” She sighed prettily and let herself melt away onto the table in an exaggerated expression of pleasure.

I laughed. Cute girl. She was right, of course. But if only she knew how Malaysians reacted to the sun. How we’re tired of getting too much of it, how we’re constantly running away from it. How people here carried umbrellas and wore long driving gloves to avoid getting tanned. How obsessed we are with air-conditioning.

masjid-jamek-mosque-2724139_960_720

As much as I love being everywhere else, I really love Malaysia. Tropical vegetation, blue seas, blue skies. Multiracial, multicultural, both rural and urban in almost equal measure. Like any other country we have our ups and downs (including some of the most corrupt politicians in the world), but I’d rather focus on the good stuff.

Kuala Lumpur

city-1283140_960_720

sky-3130239_960_720

As with every major city in the world, there’s always a recommended bunch of typical touristy stuff to do. Kuala Lumpur (KL) is no exception, as a Google search will show you.

If you really must look at two colossal steel-and-concrete towers that supposedly represent this city, by all means go ahead. However, I think KL has so much more to offer.

malaysia-2577526_960_720

While the towers are shiny and pretty and everything, I’m of the opinion that the lifeblood of Kuala Lumpur lies in the whole vibe, the collective energy that powers this city. The heart and soul of KL lies in the diversity of its people, food, street life, traffic jams, art and culture.

Having lived all 35 years of my life in this city and Singapore next door, here’s my recommended list of things to experience in Kuala Lumpur. Would you like to live the life of a KLite, do the things we do, at least for a while? Then read on.

But first, a little introduction to the local lingo.

***Special Note on Language: Sentences with the Lah Suffix.***

Most KLites speak English, at levels varying from basic to excellent. While many of us locals speak the language really well, we have a unique way of conversing among ourselves, irrespective of race and ethnic background, a phenomenon known to some as ‘Manglish’.

What’s that? Well, somewhat broken English, peppered with words from various languages and dialects spoken locally including Malay, Cantonese, Hokkien, Mandarin, Tamil, Punjabi and more. For example, macha (Tamil: brother-in-law), jom (Malay street slang: let’s go), tapau (Hokkien: take-away food). Whenever Malaysians get into this mode and start talking like this in a group, we’d understand each other perfectly. Observing foreigners, meanwhile, are generally baffled. 

Brian here says some interesting things about Malaysian culture, and a bit about the language.

To talk like us, add lah to the end of random sentences in conversations with Malaysians. A good way to start trying this out is when you’re ordering food at Malaysian restaurants. You’ll probably use it wrong, but hey, who cares. You’ll surprise the locals, have a good laugh with them and make some great friends – guaranteed.

Here are some recommended ways to use lah accurately:

  • This is my first time visiting Malaysia lah.
  • Can lah / Cannot lah. (When asked if something can or cannot be added to your food, ie pork).
  • It’s so hot lah.
  • I want to buy a drink lah.
  • Can you lower the price? Too expensive lah.
  • Can I have this in blue? I don’t like red color lah.
  • This food is cold lah. Can you reheat it please?
  • This tea is too hot lah. Can you tarik it for me? (Manglish Bonus Point: two street slang words in one go)

So try it. Use the lah. Use it everywhere. Have fun with it, because this doesn’t work outside Malaysia. Where else can you mess up English like this and get away with it?

Now for the list of stuff to try.

10 Ways to Experience Kuala Lumpur Like a Local

food-3177460_960_720

#1 – Taste Signature Malaysian Dishes in KL

Oh the food. KL is a terrible place to be on a diet. If you’re visiting for the first time, don’t even try.

Trying to describe Malaysian food in one blog post is like trying to describe that Avatar planet in one sentence. We have such an incredible variety of grub here that no amount of writing is ever going to do justice to our endless array of gastronomic delights. For the sake of readers however, I will simplify the must-try list of KL-Malaysian foods per below.

Roti canai and teh tarik combo. This is a common Malaysian staple of Indian-Muslim origin. Roti canai is a type of flat bread that is made by spinning the dough in the air until it stretches out. Teh tarik is milk tea that gets its name from being ‘pulled’ – poured in a long stretch from one container to another, until it develops a surface foam. If you’re at the right places, you’ll get to view the impressive theatrics of the undeniably-skilled people making these dishes.

Not a very clear video and probably not Malaysian, but this is a demo of how extreme teh tarik skills can get.

A very KL thing to do is visit a mamak (generally means Indian Muslim) restaurant or street stall, order these, then sit around chatting for hours with friends. You can do this any time of the day and almost anywhere in the city. By the way, the term ‘mamak‘ has also come to mean almost any food place that stays open late, or simply the act of hanging out at these places.

Banana leaf rice. A South Indian style of eating that’s popular in KL. It’s basically rice, curries, vegetables and your choice of Indian meat dishes served on a fresh banana leaf. I’ve done a series of restaurant reviews for KL and Klang Valley for my ‘Banana Leaf Mythbusters’ series: Devi’s Corner, Ganapathi Mess, Nirwana Maju and Moorthy’s Mathai.

The ‘proper’ way is to eat with your fingers, but you can use cutlery and nobody will care. We KLites are a laid-back bunch. So laid back we’re late all the time for everything.

20170619_120047
Ganesh at Moorthy’s Mathai in USJ, Subang Jaya

Nasi lemak. Traditional Malay dish, popular for breakfast. Consists of coconut milk rice, anchovies, a chilli paste, fried peanuts, cucumber and an egg. You can buy it almost anywhere here and it’s often dirt cheap.

nasi-1400695_960_720

Pan mee. Noodle-based dish of Hakka origin. The star of this dish is the chilli powder-paste. Go easy on the heat if it’s your first time.

Nasi kandar. Rice that can be combined with various curries, meats and vegetables. Ask for a mix of all available curries to eat it like we do.

Nasi goreng. Fried rice, comes in many variations from Chinese to Kampung (village) style. (Malay: goreng = fried)

Noodles. Laksa, mee kolok, tomyam, curry mee, mee goreng mamak, Maggi goreng, fried koay teow. (Note: mamak = Indian Muslim; this term may also be used to refer to hawker and street food in general).

Chinese street and hawker food. Chinese food here is phenomenally delicious. Also, unlike most street fare in Southeast Asia, Chinese food is usually well-tolerated by even the most sensitive of stomachs. The reason for this is Chinese food in KL is always prepared on the spot with fresh ingredients and served piping hot (killing most bacteria like e-coli).

duri

Durian anything. Despite the high entertainment factor, I don’t recommend durian to foreigners anymore as they just can’t handle it. If you’d like to try one for the sake of experience, then you have an endless variety, from the fresh fruit itself to flavored desserts and ice cream.

#2 – Take a Walk Through Masjid India, Brickfields or Jalan Tengku Kelana 

kumaran

These are the ‘Little India’ parts of KL. You can walk around, window shop and simply browse without buying anything and nobody will mind in the least. The shopkeepers are usually more than willing to show you around.

These are great places to buy lungis, kurtas, bangles, bindis, spices, statues and other cool ethnic stuff without being ripped off like in other tourist traps. So walk into some clothing stores and let them tie a saree on you – they’ll do it with a smile. Or, have an Indian tailor sew you some ‘instant’ Bollywood-style stuff on the spot (they charge extra if you want it soon, but it’s totally worth it for a custom-made outfit).

After you’re done for the day, you can finish off with some delicious Indian food at one of the numerous restaurants in any one of those areas.

20170630_123159

Recommended restaurants: Saravana Bhavan (pure vegetarian, Masjid India and Brickfields), Gem Restaurant, Taj Garden, Chat Masala, Anjappar Chettinad, Jassal (all Brickfields).

#3 – Check out the Bukit Bintang Area

live-concert-388160_960_720

This is the more glitzy part of town and it doesn’t sleep. Bukit Bintang (Literal translation: Star Hill) includes Changkat Bukit Bintang (nightlife and clubs), Bintang Walk (shopping malls, street stalls, buskers), Starhill Gallery (upscale mall), Lot 10 (mall) and more of that kind of thing. There’s a whole lot to do here, so take a stroll and look around. Lots of Arabic culture here too, so you can try the food or indulge in some shisha.

The Sahara Tent is my shopping pit stop, where I refuel on Arabian mint tea and to-die-for baklava.

sahara

If you decide to hit the clubs, the great news is that you can always find a place to eat after you’re done, even if that means 4am. This is thanks to the concept of 24-hour mamak restaurants and stalls in KL. So if you need an ice-lime drink and a hot meal to sober up, you’ll always have some place to go in KL.

#4 – Visit Places of Worship

mosque-2942363_960_720

I think it’s always nice to follow a local friend to visit their place of worship, regardless how you feel about religion and higher powers. In my experience, most Malaysians will gladly take you with them for prayers, provided you have an open mind.

The main religion in Malaysia is Islam, followed by Christianity, Buddhism and Hinduism. So there’s a whole bunch of pretty temples and mosques around, such as the National Mosque, Buddhist Maha Vihara Temple, Batu Caves Hindu Temple. My favorite is the red Putra Mosque, picturesque on a lake in Putrajaya. Do note that if you’d like to visit places of worship, you’re required to dress modestly (for mosques, you’d be required to cover your body, full arms and legs, plus hair and neck for women).

Most churches in Malaysia are unfortunately square and boring on the outside, as I’ve heard it’s got something to do with regulations about the architecture for Christian buildings. This is a real shame, but then again there’s always Europe for those gorgeous Gothic and Baroque cathedrals.

#5 – See the Whole City by Train (LRT)

In Kuala Lumpur, almost every major tourist attraction is accessible by trains. It’s such a cheap and convenient way to see the city. There’s the LRT and Monorail (these go high above the ground, so you get a good view of the sights and can decide to get off at stops if you see a place that catches your fancy) and KTM train (ground level).

Consider buying an LRT token for a long random journey across KL city – it’s kind of like a tour bus, but you get to people-watch as well since regular Malaysians use these trains for their daily commutes.

KL Sentral is the main station where all the trains meet, so that’s a good place to start when planning your journey. Carry an umbrella (or use a cap / hat) and water with you if you ever plan to walk for long distances in KL. So yes, travel like we do.

#6 – Immerse Yourself in the KL Art Scene: Visit Balai Seni Visual Negara (National Visual Arts Gallery) or Support Indie Music at Merdekarya

str2_oumap_ou_11

This place is worth your time if you’re a lover of visual art, and would like a taste of what Malaysian artists have to offer. Balai Seni Visual Negara houses some truly fantastic pieces from local talents, many of whom are not internationally known.

The building itself is spacious, well-maintained and beautifully minimalist in terms of design. The best part is that this place is almost always empty – for some peculiar reason, Malaysians don’t seem to value visual art all that much.

If art galleries are not your thing, head over to Merdekarya for some indie music. Fantastic place with a very down-to-earth vibe, it’s well-known in local art circles. Remember to bring enough to tip the musicians.

28161909_1556771957751417_5928249932154171159_o
Volatile, one of my favorite local bands – the kind of music you get at Merdekarya. From left: Raul Dhillon, Jaime Gunther, Sean Choon, Jordan Scully and Reuben Tor

#7 – KL Bird Park

nature-3189980_960_720

A pleasant free-flight aviary with plenty of free-ranging, friendly birds. The whole area is canopied with netting that keeps it cool in the day. KL Bird Park is good for adults and kids alike. Great for practicing your photography as the birds come up close.

#8 – Muzium Negara (National Muzium)

Capture

Some people think muziums are lame, but hey, they’re good places to be if you like history. Muzium Negara is quite nicely done, and if you feel like a leisurely stroll down Malaya Memory Lane for the cost of practically nothing, go here. Dioramas, artifacts, stories about the Colonial Era and the Sultanate…you may just end up enjoying yourself. After all, how often do you get to selfie with a bunch of ancient Malay dudes?

#9 – Hang Out at Malls

shopping-mall-1416500_960_720

Surprised that I’m recommending something as dumb as malls? Hear me out.

Malls here are huge, common, easily accessible by public transportation and a pleasant way to cool off after the unbearable midday heat. Also, great for shopping as there’s always some kind of sale going on. In addition, consider catching a movie at GSC, MBO or TGV, as most major malls have a cinema.

And you know what? Malls are a very KL thing. We do this a lot.

Recommended malls: Suria KLCC, Pavillion KL, Midvalley Megamall, One Utama, Sunway Pyramid, Mitsui Outlet Park KLCC.

#10 – Hiking

y5

The best part about KL is that you don’t need to drive out that far from the city for a good hike. There are trails and spots varying from easy to challenging, depending on what you need. Check out FRIM (Forest Research Institute Malaysia – easy), Bukit Broga (moderate), all Bukit Tabur treks (can be challenging), Bukit Gasing Forest Reserve (easy to moderate) and more.

tree-959853_960_720

Additional Tips:

  • As a tropical city, KL can get very hot. Protect your skin, head and stay hydrated. Avoid the midday heat.
  • Most places accept credit cards, but KL is not completely cashless. Do carry hard cash with you.
  • Taxis can be expensive. Ubers are more cost-effective here.
  • Busses are not very reliable, but if you have time to kill or a friend to go with you, that’s fine. Trains are the best and cheapest way to get around as traffic can be terrible in KL.
  • KL is a modern city and accepting of most foreign cultures. However, it’s wise to be sensitive to Islamic customs if you’re going to a place frequented by many Muslims, such as a mosque. In such cases, dress modestly and don’t carry / consume with food with pork or alcohol in it to avoid offending anyone.
  • KL is not vegan-friendly. Regular restaurants don’t really understand the term. Most Indian shops will understand what ‘vegetarian’ means and won’t add egg to your food, but may add dairy products. If you’re vegan, do specify that you don’t want egg, milk, yoghurt, meat, fish or seafood added to your food (if you’re particular).

 

Related Links:

Merdekarya – The Original Malaysian Music Bar

Volatile Band Page

Banana Leaf Mythbusters: Devi’s Corner (Bangsar, Kuala Lumpur)

 

Restaurant Review: La Cocina (Kuala Lumpur, Malaysia)

by Jana Thevar

20180107_191505

This Spanish cuisine restaurant has been a Subang Jaya icon for quite awhile now. I remember that more than a decade ago it was in USJ 9, within the Taipan Business Center. I was in college back then, and working part-time in a call center situated right behind the restaurant.

La Cocina’s head chef, Mr. Jega, sometimes stood outside the restaurant, in the junction-alleyway that I walked through to get to work. He was a friendly man with a ready smile, making small talk and always inviting me to come in and try the food. I always promised him that I would, but I didn’t think it would take me more than 10 years to finally step in! Hence, this is a long-delayed review.

La Cocina recently moved to Taipan Triangle in USJ 10. It’s my mum’s favourite restaurant, so we went there for dinner last week. I noticed that it’s gotten a cool new look – clean contemporary without compromising on the Spanish passion.

20180107_191533

Ambience and Service

I like the new makeover. The interior is spacious, unfussy and tastefully decorated, with artistic touches in all the right places. It makes for a very pleasant dining atmosphere that’s both rustic and modern at the same time. Service staff were friendly, polite and attentive. I felt that the décor could use a little more of that hot-blooded, Flamenco vibrancy of Spain. But hey, that’s just me and my usual flamboyant taste.

20180107_191537

Food

My mum had Pescado Fritos, which is essentially fish and chips (RM26). I ordered two dishes: the Queso Manchego (RM27.90), which is pure sheep milk cheese from the La Mancha region in Spain, and the Lamb Lasagne (RM27.90).

20180107_193218

Both main dishes were quite good. I wouldn’t say outstanding, but they were pleasant on the taste buds. The fish was firm and succulent, the fried batter crispy and not too oily. The lasagne could’ve done with a bit more minced lamb, but overall tasted great.

The cheese was excellent! It was soft and crumbly, flavourful without being overpowering. The serving size for the cheese was surprisingly small considering the price, so I made a mental note to check the prices of whole-wheel Manchego to see if the cost was justified.

20180107_194249

20180107_194300

They stock an impressive selection of wines too. If you become a member of their wine club, you’ll enjoy discounts on selected wines and special corkage rates.

Summary

My overall experience here was quite delightful. It’s too bad that I forgot to have a look upstairs, but judging from the pictures on the website, it looks pretty impressive. I may consider going back to try one of their paellas sometime if I can get a friend to split the dish with.

20180107_192516

Special mention on the quality and freshness of all raw produce used in the dishes, as this imparted the lively burst of sun-energized ingredients into the final meal. Which, to me, makes all the difference in the end.

menu_header

My Ratings:

Food (Lamb Lasagne): 7/10
Food (Fish and Chips): 6/10
General Cleanliness: 10/10
Ambience: 8/10
Service: 10/10
Price: 5/10
Location (Subang Jaya, Kuala Lumpur): 7/10
Will I go back again : 7/10

Update: I received a nice message from Chef Jega himself! How lovely indeed.

Screenshot_20180118-214252

Related Links:

La Cocina – Spanish Restaurant and Bar

Restaurant Review: Bali & Spice (Subang Jaya, Malaysia)

Restaurant Review: Alexis Bistro and Wine Bar (Kuala Lumpur, Malaysia)

Banana Leaf Mythbusters: Devi’s Corner (Bangsar, Malaysia)

*Photo credit: Main image of paella dish is taken from La Cocina’s official webpage.

Restaurant Review: Bali & Spice (Subang Jaya, Malaysia)

by Jana Thevar and Vas P.

20171221_193609

So it was one of those weeknights when Vas and me were doing that back and forth thing about dinner plans.

“So where do you wanna go?”
“I dunno. Where do you wanna go?”
“Anywhere. Where’s good?”

Silence. We crack our heads. Then suddenly she’s like, “I know the perfect place! It’s nearby! Can you do large portions?”

I roll my eyes. But of course. I can literally eat my body’s weight worth of anything when hungry enough.

So we drive over to Da Men Mall in USJ Subang Jaya. It’s brand spanking new, but a pretty lame excuse for a mall in terms of shopping. However, since we were going there for food, whatever. We parked and made our way to this restaurant called Bali & Spice.

20171221_193656

Ambience And Service

It appears that Bali & Spice is under the management of the same group of restaurants as Ole-Ole Bali, which I am familiar with (branches in Sunway Pyramid and Empire Shopping Gallery). Just like their other restaurants, the first thing you notice is the gorgeous Balinese décor. I don’t know why, but I just have to meddle with the bronze gong at the entrance each time I go to one of these places. Yes, the gong is real AND nobody ever stops me when I do that. How cool is that?

20171221_193645

I really have to commend the management for the stunning interior décor of their chain of restaurants. The wall art, furniture, menu design and everything, literally perfect. From the woven mengkuang placemats to the fresh ginger lilies in glass vases, an impressive effort. A 10/10 from me for ambience, vibe, visual and styling. Service was excellent. The serving staff were all attired in traditional Balinese clothing in keeping with the theme.

20171221_193726

20171221_193720

Food

THIS. Food like this is what I call value for money, time and effort spent in eating out. I ordered the Jimbaran Grill (RM39) and Vas had the Ikan Salmon Bakar (RM37). Generous portions, reasonable prices. The Jimbaran Grill consists of grilled white fish fillet, large prawns and squid accompanied by two types of sambal (spicy paste). If you’re a seafood buff, this dish is a must-try. It’s such a divine pleasure to the tastebuds.

20171221_194526

20171221_194600

The seafood was perfectly seasoned and spiced, cooked impeccably and presented beautifully. I’m great at detecting individual flavors in spice blends, but these dishes gave me a good challenge. I could taste the tang of lemongrass and ginger flower, but everything else was a pleasant mystery. I say the chefs deserve recognition for their outstanding culinary skills. Great job!

20171221_200503

I took a bite of the salmon. It wasn’t as satisfying as mine, but good nevertheless. I think salmon in general isn’t the best fish for Indonesian-Malay cooking styles, considering the oily flesh. Still, no complaints. We had matching Indonesian salads that accompanied the dishes. Not sure what that’s called, but it goes great with the sambal.

20171221_194538

Summary

I would highly recommend any of the restaurants under the same management. The overall quality and service has remained great over the years. Food isn’t overly spicy either, so it’s a perfect place to take your foreign guests.

To conclude, this restaurant has the highest

20171221_193713

My Ratings:

Food (General): 9/10
Food (Jimbaran Grill): 10/10
Food (Ikan Salmon Bakar): 8/10
General Cleanliness: 10/10
Ambience: 9/10
Service: 10/10
Price: 8/10
Location (Subang Jaya, Kuala Lumpur): 7/10
Will I go back again : 10/10

20171221_201744(0)

Related Posts:

Restaurant Review: Alexis Bistro and Wine Bar (Kuala Lumpur, Malaysia)

Restaurant Review: Fuel Shack (Bangsar South, Malaysia)

Banana Leaf Mythbusters: Devi’s Corner (Bangsar, Malaysia)

Restaurant Review: Alexis Bistro And Wine Bar (Kuala Lumpur, Malaysia)

by Princess Draupadi20171220_184235

Our group of eight decided to have an early Christmas team dinner, so we made a reservation at Alexis @ The Gardens in Midvalley mall. We were a little surprised when the waiter ushered us to a table outside the restaurant, but it didn’t bother us too much so we accepted the spot. However, if you don’t like the idea of dining in the middle of a busy mall, do specify it when making your reservation at the Midvalley outlet.

20171220_184405

20171220_192833

Ambience and Service

The restaurant décor is chic-minimalist with a hint of lux, per Alexis’s usual vibe. The mood lighting is perfect for long, relaxed conversations. A little noisy, but perhaps that’s just a seasonal thing as it’s close to the holidays and the mall is crowded. The staff were helpful; they were kind enough to ‘rush’ an order of strong coffee for my boss who was having a bad migraine.

20171220_184419

Food 

They have an impressive wine selection and an interestingly varied tapas menu. I had the Slow Roasted Duck Magret (RM48) – it was well cooked and succulent, but the portion was ridiculously small considering the price. It was gone in literally four bites. This dish is a real disappointment in terms of serving size. I’d never order it again.

20171220_192430.jpg

My colleague Esmond had the Sarawak Laksa at RM29. It was a big portion and looked really tempting. He said it tasted good, though not exactly on par with the traditional dish (Esmond is from Sarawak). Choi Wan had Angelhair Aglio Olio (RM45, regular-sized portion), which she remarked was satisfactory. It came with this cool-looking crayfish thing, which was cleanly split in half and seasoned liberally.

Syirah ordered the Slow Cooked Lamb Shank (RM72), which came with pilau rice, pomegranate and smoked capsicum. I tried a little. It was tender and came off the bone easily, but it was too bland for Syirah and me. Considering that we’re Indian and Malay by ethnicity, we’re probably too used to stronger spices when it comes to lamb.

20171220_191940

20171220_192849

20171220_192107

Other dishes that came our way were Baked Button Mushrooms (RM20), Fried Calamari Rings (RM24) and three orders of steak in varying weights (Striploin Grain-Fed @ RM70 / 220gms, Ribeye Black Angus @ RM85 / 220gms, Tenderloin Grain-Fed @ RM92 / 200gms). My buddies gave the food an average to above-average rating.

20171220_191931

For dessert, we tried their famed Tiramisu (RM17.80). It certainly lives up to its reputation! This dessert was exceptionally good, and the serving size was generous. It had an interesting chiffon-pudding texture, topped with coarsely chopped nuts and drizzled over with a caramel-like sauce. Rich, creamy and flamboyant on the tongue, I imagine this would go great with a good, strong long black or espresso. Completely worth the price and I would say it’s quite the masterpiece.

20171220_184433

Summary

I’d definitely go back, but unless they do something about the duck serving size, it’s off my choice list for good. Pity, it was rather delicious and I love duck. Will definitely consider a takeaway for that divine Tiramisu in future. Do note that it’s notoriously difficult to find parking spots in Midvalley on weekends, so if you’re visiting this outlet, it may help to go a little earlier (plus make reservations in advance).

My Ratings:

Food (General): 7/10
Food (Slow Roasted Duck Magret): 6/10
Food (Slow Cooked Lamb Shank): 4/10
Food (Dessert – Tiramisu): 10/10
Food (Baked Button Mushrooms): 7/10
Drinks: 8/10
General Cleanliness: 10/10
Service: 8/10
Price: 5/10
Location (Midvalley, Kuala Lumpur): 6/10
Will I go back again : 8/10

Related Posts:

Restaurant Review: Fuel Shack (Bangsar South, Malaysia)

Banana Leaf Mythbusters: Devi’s Corner (Bangsar, Malaysia)

Banana Leaf Mythbusters: Moorthy’s Mathai (USJ, Malaysia)

 

Restaurant Review: Fuel Shack (Bangsar South, Malaysia)

by Princess Draupadi

20170828_124206

So, we went out for lunch last week to this place, which is fairly new. If you want to try it out this weekend, it’s located in this building called Connexion @ Nexus, on the Ground floor between Souled Out and Starbucks, Bangsar South.

20170828_125700

I sulked a little after we chose our table and sat down, and I had a good look at what the other diners were having. It sucked even more once the food arrived. Why? Because this place makes me want to have a boyfriend, especially like this one bodybuilder ex I had.

You see, I absolutely loved the Coke Float, but the Fuel Shack serves it in only one size: freaking GIGANTIC. It was so much more convenient and fun to share large helpings of food when I was dating someone. Plus, when your date has the appetite of a water buffalo, you never have to worry about how you’d look pigging out, nor fret that any food would go to waste. Especially as a chick. So date me someone.

20170828_125424

Nah, I’m playing. I’d rather down my body weight’s worth of sugary carbonated float and welcome diabetes with open arms than risk yet another mess of a relationship, just so I can share a float. Which, by the way, I totally ended up wasting.

But seriously, Fuel Shack people, if any of you guys are reading this – wtf? PLEASE offer realistic sizes for floats. Pretty please. The stuff is delicious, but we’re not whales.

20170828_131907

The food in general is above average. We were a team of 10, so there was a variety of stuff I managed to get a taste of. I asked around and everyone seemed to agree with one thing more or less: the fare was a tad bit lacking in flavor and salt. It was pretty good stuff otherwise, reminiscent of TGI Friday’s and Chilli’s, just a little lacklustre overall.

20170828_124516

To their credit, all ingredients used in the dishes were incredibly fresh, and that’s something I really appreciate when it comes to eating out. The Chilli Chicken Fries (above – RM13) and Nachos (below – RM29) were amazingly good – couldn’t get enough of those. Fried Tempura Calamari, so-so (RM21).

20170828_125308

My Crispy-Skinned Grilled Salmon (below – RM38) had great texture, but the accompanying sauce (which was served separately) had an odd vinegary taste. I eagerly dumped the whole sauceboat over my salmon before I even had a taste, so don’t be the idiot that I was. I chose mac and cheese, sauteed vegetables and mushrooms for the three accompanying sides. Overall, my meal was alright, though slightly on the bland side. Pretty small helping of fish.

20170828_125302

Would I return? I would, since I work so near the place. But considering Bangsar South’s horrendous traffic situation, I’d probably not bother if I had to make a long journey to get here, or eat close to rush hour.

20170828_124649

The staff are lovely people too, good service. Be warned: if it’s your birthday, they’re going to make you stand on a chair and sing into a salt shaker.

20170828_124556

My Ratings:

Food (General): 7/10

Food (Crispy-Skinned Grilled Salmon): 6/10

Food (Chilli Chicken Fries): 8/10

Food (Nachos): 8/10

Food (Fried Tempura Calamari): 6/10

Food (BBQ Chicken Wings, according to my buddy Esmund): 7/10

20170828_125715

Drink (Coke Float): 8/10

General Cleanliness: 10/10

Service: 10/10

Price: 7/10

Location (PJ): 5/10

Will I go back again : 10/10

 

Related Posts:

20170712_130411

Banana Leaf Mythbusters: Devi’s Corner, Bangsar

Banana Leaf Mythbusters: Sri Nirwana Maju, USJ 9

Banana Leaf Mythbusters: Moorthys Mathai, USJ 4

Banana Leaf Mythbusters: Sri Ganapathi Mess, PJ

Restaurant Review: Alexis Bistro And Wine Bar (Kuala Lumpur, Malaysia)

Banana Leaf Mythbusters: Devi’s Corner (Bangsar, Malaysia)

by Princess Draupadi

20170712_130452

It baffles me as to why this place is still so popular. Is it just the closest and most convenient place for Bangsar folks to have a full banana leaf meal? I’m not sure, but I’ll stick with that assumption.

Alicia and me went over during lunch hour on Tuesday. It’s been five years since I last ate here, and this visit served to remind me why I didn’t bother going back. We were seated for a good 15 minutes with no one coming over to take our order or ask us what we wanted. We tried to wave some waiters over, but our existence in that restaurant was about as significant as their greasy furniture. Eventually, one came over and said “Banana leaf upstairs.”

20170712_125210

Why, thank you. Perhaps you should have waited till we were on the brink of starvation before making that grand revelation.

So yes, it did appear that upstairs had a pretty well-oiled system of banana leaf food service going on. Service was prompt, systematic and quick, but don’t expect friendliness or warmth. Fairly clean environment overall, by local standards.

20170712_130411

Food:

In general, everything served here was overwhelmingly commercial-masala-powder bland, if you know what I mean. It just made me sad. There was no personal touch, no secret spice blend. Nothing sexy to entice the tongue or excite the senses. No enthusiasm on the cook’s part (considering the wages they’re probably paid, who can blame them?). Food was fairly fresh, though some of the chutneys were cold.

20170712_133211

I asked for the house specialty curry, and this dude unceremoniously dumped a truckload of crab curry onto my rice before I could say anything. Well, okay, that just meant I couldn’t try any other curry since my leaf was literally flooded. The verdict? The crab curry tasted of nothing but factory-milled masala. I may as well have swallowed a bag of curry powder with a glass of hot water. Fried veggies were crisp and drenched in oil. And there wasn’t enough mango in the sugar chutney.

Perhaps their only saving grace was the mutton, but even that was suffocating in masala. The least they could do to honor the fact that a goat gave its life up for our tamasic needs was to, at least, cook it properly (well, sorry for the disservice, goat). I was too depressed to even ask for mooru molega and rasam.

Bear in mind that this review is just a reflection of my own personal taste and opinions, and I am an excellent cook. If I cooked like that at home though, I’d probably be on the receiving end of really good seruppu adi from my mum, plus liberal cringeworthy thuppe from my brothers. Just to be fair, I asked Alicia to taste everything I ate – similar sentiments from her side.

20170712_133208

By the way, here’s a little more info about the pricing. One banana leaf set, one side of mutton, a glass of cold water and a glass of lychee juice came up to RM27. I’m not even going to bother going into details about the breakdown. Here’s an interesting fact though: the lychee drink is RM 5.50 downstairs, and RM6.50 upstairs. Why? Air-conditioning.

So, was it worth my time, total Uber fare price of RM15, plus my bill and experience? Should you visit this place? I’ll let you decide.

20170712_134135

My Ratings:

Food (Standard Vegetarian Banana Leaf meal): 4/10
Food (Signature Dish – Mutton peratal): 6/10
Food (Signature Dish – Crab Curry): 3/10
General Cleanliness: 6/10
Service: 5/10
Price: 4/10
Location (Bangsar): 4/10
Will I go back again : Maybe if kaijus destroyed the Klang Valley and this was the only place left standing.

Address: No. 14, Jalan Telawi 4, Bangsar Baru, 59100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Opening Hours: 24-hour restaurant

Related Posts:

Banana Leaf Mythbusters: Moorthy’s Mathai, USJ 4

Banana Leaf Mythbusters: Sri Nirwana Maju, USJ 9

Banana Leaf Mythbusters: Sri Ganapathi Mess, PJ

 

 

Index Of Articles

BLOG NAME: YOGINI IN THE CITY

  • Banana Leaf Mythbusters: Devi’s Corner (Bangsar, Malaysia)
  • Banana Leaf Mythbusters: Sri Nirwana Maju (Subang Jaya, Malaysia)
  • Banana Leaf Mythbusters: Moorthy’s Mathai (Subang Jaya, Malaysia)
  • Banana Leaf Mythbusters: Sri Ganapathi Mess (Petaling Jaya, Malaysia)
  • Restaurant Review: Fuel Shack (Bangsar South, Malaysia)
  • Restaurant Review: La Cocina (Kuala Lumpur, Malaysia)
  • Restaurant Review: Bali & Spice (Subang Jaya, Malaysia)
  • Restaurant Review: Alexis Bistro and Wine Bar (Kuala Lumpur, Malaysia)
  • Thaipusam: A Malaysian Indian Experience

BLOG NAME: TRAVEL

  • Travel Review: Boracay, Philippines
  • 10 Tips For Women Traveling Alone In India
  • Hiking Equipment Review: Deuter AirContact 40+10 SL
  • Embracing Swedish Culture: The Art of Fika
  • 10 Ways to Experience Stockholm like a Local

BLOG NAME: SPIRITUALITY

  • Part 1: Everything You Need To Know About Rudraksha
  • Part 2: The Rudraksha Jabala Upanishad (Full Text)
  • Part 3: How To Know If Your Rudraksha Beads Are Genuine
  • Bhakti Yoga Through The Art Of Puja (Part 1)
  • Bhakti Yoga Through The Art Of Puja (Part 2)
  • Bhakti Yoga Through The Art Of Puja (Part 3)
  • Choosing a Mala: Tulasi, Rudraksha or Both?

BLOG NAME: YOGA, HEALTH & MEDITATION

  • Five Main Benefits Of Traditional Hatha Yoga
  • Stretching Safely For Complete Beginners
  • Do Crash Diets Really Work?
  • Hatha Yoga For Weight Loss

BLOG NAME: NEW AGE

Demystifying the Deck: An Introduction to Tarot

BLOG NAME: ART PROJECTS

  • Fashion Photoshoot: Project Israa
  • Mahabharata Indian Art Series by Giampaolo Tomassetti
  • Living Art: Things to Learn from Victor Santal

BLOG NAME: 21ST CENTURY ASHRAM LIFE

  • Ashram Vacations: An Introduction

BLOG NAME: VEDIC LIVING

  • Healing And Rejuvenation With Abhyanga
  • How to Hand Wash Silk Sarees

BLOG NAME: VEGETARIAN RECIPES

  • Kitchiri, The Best Sattvic Detox Food
  • Blue Butterfly Spiced Milk
  • Ayurvedic-Balinese Jamu for Weight Management

BLOG NAME: SELF-HELP & INTROSPECTION

  • How to Heal Yourself from the Damage of a Toxic Relationship (Part 1)

BLOG NAME: MISCELLANEOUS

  • What Does It Take to be a Model?
  • BIGG BOSS: Oviya and Aarav – Are These Two For Real?