Tag Archives: banana leaf rice

10 Ways to Experience Kuala Lumpur Like a Local

By Princess Draupadi

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It’s always interesting to hear what foreigners think of Malaysia. Every time I travel and people ask me where I’m from and I say it, I get all kinds of reactions. Good ones, so far.

“Oh my God, Malaysia?!”
“Beautiful country!”
“You’re soooooo lucky.”

The last statement was said to me by an European girl I was having tea with in Madurai.

“Why am I lucky?” I asked.

Her eyes widened. “The SUN!” she exclaimed. “All that sunshine. You get so much SUN! The beach.” She sighed prettily and let herself melt away onto the table in an exaggerated expression of pleasure.

I laughed. Cute girl. She was right, of course. But if only she knew how Malaysians reacted to the sun. How we’re tired of getting too much of it, how we’re constantly running away from it. How people here carried umbrellas and wore long driving gloves to avoid getting tanned. How obsessed we are with air-conditioning.

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As much as I love being everywhere else, I really love Malaysia. Tropical vegetation, blue seas, blue skies. Multiracial, multicultural, both rural and urban in almost equal measure. Like any other country we have our ups and downs (including some of the most corrupt politicians in the world), but I’d rather focus on the good stuff.

Kuala Lumpur

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As with every major city in the world, there’s always a recommended bunch of typical touristy stuff to do. Kuala Lumpur (KL) is no exception, as a Google search will show you.

If you really must look at two colossal steel-and-concrete towers that supposedly represent this city, by all means go ahead. However, I think KL has so much more to offer.

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While the towers are shiny and pretty and everything, I’m of the opinion that the lifeblood of Kuala Lumpur lies in the whole vibe, the collective energy that powers this city. The heart and soul of KL lies in the diversity of its people, food, street life, traffic jams, art and culture.

Having lived all 35 years of my life in this city and Singapore next door, here’s my recommended list of things to experience in Kuala Lumpur. Would you like to live the life of a KLite, do the things we do, at least for a while? Then read on.

But first, a little introduction to the local lingo.

***Special Note on Language: Sentences with the Lah Suffix.***

Most KLites speak English, at levels varying from basic to excellent. While many of us locals speak the language really well, we have a unique way of conversing among ourselves, irrespective of race and ethnic background, a phenomenon known to some as ‘Manglish’.

What’s that? Well, somewhat broken English, peppered with words from various languages and dialects spoken locally including Malay, Cantonese, Hokkien, Mandarin, Tamil, Punjabi and more. For example, macha (Tamil: brother-in-law), jom (Malay street slang: let’s go), tapau (Hokkien: take-away food). Whenever Malaysians get into this mode and start talking like this in a group, we’d understand each other perfectly. Observing foreigners, meanwhile, are generally baffled. 

Brian here says some interesting things about Malaysian culture, and a bit about the language.

To talk like us, add lah to the end of random sentences in conversations with Malaysians. A good way to start trying this out is when you’re ordering food at Malaysian restaurants. You’ll probably use it wrong, but hey, who cares. You’ll surprise the locals, have a good laugh with them and make some great friends – guaranteed.

Here are some recommended ways to use lah accurately:

  • This is my first time visiting Malaysia lah.
  • Can lah / Cannot lah. (When asked if something can or cannot be added to your food, ie pork).
  • It’s so hot lah.
  • I want to buy a drink lah.
  • Can you lower the price? Too expensive lah.
  • Can I have this in blue? I don’t like red color lah.
  • This food is cold lah. Can you reheat it please?
  • This tea is too hot lah. Can you tarik it for me? (Manglish Bonus Point: two street slang words in one go)

So try it. Use the lah. Use it everywhere. Have fun with it, because this doesn’t work outside Malaysia. Where else can you mess up English like this and get away with it?

Now for the list of stuff to try.

10 Ways to Experience Kuala Lumpur Like a Local

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#1 – Taste Signature Malaysian Dishes in KL

Oh the food. KL is a terrible place to be on a diet. If you’re visiting for the first time, don’t even try.

Trying to describe Malaysian food in one blog post is like trying to describe that Avatar planet in one sentence. We have such an incredible variety of grub here that no amount of writing is ever going to do justice to our endless array of gastronomic delights. For the sake of readers however, I will simplify the must-try list of KL-Malaysian foods per below.

Roti canai and teh tarik combo. This is a common Malaysian staple of Indian-Muslim origin. Roti canai is a type of flat bread that is made by spinning the dough in the air until it stretches out. Teh tarik is milk tea that gets its name from being ‘pulled’ – poured in a long stretch from one container to another, until it develops a surface foam. If you’re at the right places, you’ll get to view the impressive theatrics of the undeniably-skilled people making these dishes.

Not a very clear video and probably not Malaysian, but this is a demo of how extreme teh tarik skills can get.

A very KL thing to do is visit a mamak (generally means Indian Muslim) restaurant or street stall, order these, then sit around chatting for hours with friends. You can do this any time of the day and almost anywhere in the city. By the way, the term ‘mamak‘ has also come to mean almost any food place that stays open late, or simply the act of hanging out at these places.

Banana leaf rice. A South Indian style of eating that’s popular in KL. It’s basically rice, curries, vegetables and your choice of Indian meat dishes served on a fresh banana leaf. I’ve done a series of restaurant reviews for KL and Klang Valley for my ‘Banana Leaf Mythbusters’ series: Devi’s Corner, Ganapathi Mess, Nirwana Maju and Moorthy’s Mathai.

The ‘proper’ way is to eat with your fingers, but you can use cutlery and nobody will care. We KLites are a laid-back bunch. So laid back we’re late all the time for everything.

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Ganesh at Moorthy’s Mathai in USJ, Subang Jaya

Nasi lemak. Traditional Malay dish, popular for breakfast. Consists of coconut milk rice, anchovies, a chilli paste, fried peanuts, cucumber and an egg. You can buy it almost anywhere here and it’s often dirt cheap.

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Pan mee. Noodle-based dish of Hakka origin. The star of this dish is the chilli powder-paste. Go easy on the heat if it’s your first time.

Nasi kandar. Rice that can be combined with various curries, meats and vegetables. Ask for a mix of all available curries to eat it like we do.

Nasi goreng. Fried rice, comes in many variations from Chinese to Kampung (village) style. (Malay: goreng = fried)

Noodles. Laksa, mee kolok, tomyam, curry mee, mee goreng mamak, Maggi goreng, fried koay teow. (Note: mamak = Indian Muslim; this term may also be used to refer to hawker and street food in general).

Chinese street and hawker food. Chinese food here is phenomenally delicious. Also, unlike most street fare in Southeast Asia, Chinese food is usually well-tolerated by even the most sensitive of stomachs. The reason for this is Chinese food in KL is always prepared on the spot with fresh ingredients and served piping hot (killing most bacteria like e-coli).

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Durian anything. Despite the high entertainment factor, I don’t recommend durian to foreigners anymore as they just can’t handle it. If you’d like to try one for the sake of experience, then you have an endless variety, from the fresh fruit itself to flavored desserts and ice cream.

#2 – Take a Walk Through Masjid India, Brickfields or Jalan Tengku Kelana 

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These are the ‘Little India’ parts of KL. You can walk around, window shop and simply browse without buying anything and nobody will mind in the least. The shopkeepers are usually more than willing to show you around.

These are great places to buy lungis, kurtas, bangles, bindis, spices, statues and other cool ethnic stuff without being ripped off like in other tourist traps. So walk into some clothing stores and let them tie a saree on you – they’ll do it with a smile. Or, have an Indian tailor sew you some ‘instant’ Bollywood-style stuff on the spot (they charge extra if you want it soon, but it’s totally worth it for a custom-made outfit).

After you’re done for the day, you can finish off with some delicious Indian food at one of the numerous restaurants in any one of those areas.

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Recommended restaurants: Saravana Bhavan (pure vegetarian, Masjid India and Brickfields), Gem Restaurant, Taj Garden, Chat Masala, Anjappar Chettinad, Jassal (all Brickfields).

#3 – Check out the Bukit Bintang Area

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This is the more glitzy part of town and it doesn’t sleep. Bukit Bintang (Literal translation: Star Hill) includes Changkat Bukit Bintang (nightlife and clubs), Bintang Walk (shopping malls, street stalls, buskers), Starhill Gallery (upscale mall), Lot 10 (mall) and more of that kind of thing. There’s a whole lot to do here, so take a stroll and look around. Lots of Arabic culture here too, so you can try the food or indulge in some shisha.

The Sahara Tent is my shopping pit stop, where I refuel on Arabian mint tea and to-die-for baklava.

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If you decide to hit the clubs, the great news is that you can always find a place to eat after you’re done, even if that means 4am. This is thanks to the concept of 24-hour mamak restaurants and stalls in KL. So if you need an ice-lime drink and a hot meal to sober up, you’ll always have some place to go in KL.

#4 – Visit Places of Worship

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I think it’s always nice to follow a local friend to visit their place of worship, regardless how you feel about religion and higher powers. In my experience, most Malaysians will gladly take you with them for prayers, provided you have an open mind.

The main religion in Malaysia is Islam, followed by Christianity, Buddhism and Hinduism. So there’s a whole bunch of pretty temples and mosques around, such as the National Mosque, Buddhist Maha Vihara Temple, Batu Caves Hindu Temple. My favorite is the red Putra Mosque, picturesque on a lake in Putrajaya. Do note that if you’d like to visit places of worship, you’re required to dress modestly (for mosques, you’d be required to cover your body, full arms and legs, plus hair and neck for women).

Most churches in Malaysia are unfortunately square and boring on the outside, as I’ve heard it’s got something to do with regulations about the architecture for Christian buildings. This is a real shame, but then again there’s always Europe for those gorgeous Gothic and Baroque cathedrals.

#5 – See the Whole City by Train (LRT)

In Kuala Lumpur, almost every major tourist attraction is accessible by trains. It’s such a cheap and convenient way to see the city. There’s the LRT and Monorail (these go high above the ground, so you get a good view of the sights and can decide to get off at stops if you see a place that catches your fancy) and KTM train (ground level).

Consider buying an LRT token for a long random journey across KL city – it’s kind of like a tour bus, but you get to people-watch as well since regular Malaysians use these trains for their daily commutes.

KL Sentral is the main station where all the trains meet, so that’s a good place to start when planning your journey. Carry an umbrella (or use a cap / hat) and water with you if you ever plan to walk for long distances in KL. So yes, travel like we do.

#6 – Immerse Yourself in the KL Art Scene: Visit Balai Seni Visual Negara (National Visual Arts Gallery) or Support Indie Music at Merdekarya

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This place is worth your time if you’re a lover of visual art, and would like a taste of what Malaysian artists have to offer. Balai Seni Visual Negara houses some truly fantastic pieces from local talents, many of whom are not internationally known.

The building itself is spacious, well-maintained and beautifully minimalist in terms of design. The best part is that this place is almost always empty – for some peculiar reason, Malaysians don’t seem to value visual art all that much.

If art galleries are not your thing, head over to Merdekarya for some indie music. Fantastic place with a very down-to-earth vibe, it’s well-known in local art circles. Remember to bring enough to tip the musicians.

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Volatile, one of my favorite local bands – the kind of music you get at Merdekarya. From left: Raul Dhillon, Jaime Gunther, Sean Choon, Jordan Scully and Reuben Tor

#7 – KL Bird Park

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A pleasant free-flight aviary with plenty of free-ranging, friendly birds. The whole area is canopied with netting that keeps it cool in the day. KL Bird Park is good for adults and kids alike. Great for practicing your photography as the birds come up close.

#8 – Muzium Negara (National Muzium)

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Some people think muziums are lame, but hey, they’re good places to be if you like history. Muzium Negara is quite nicely done, and if you feel like a leisurely stroll down Malaya Memory Lane for the cost of practically nothing, go here. Dioramas, artifacts, stories about the Colonial Era and the Sultanate…you may just end up enjoying yourself. After all, how often do you get to selfie with a bunch of ancient Malay dudes?

#9 – Hang Out at Malls

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Surprised that I’m recommending something as dumb as malls? Hear me out.

Malls here are huge, common, easily accessible by public transportation and a pleasant way to cool off after the unbearable midday heat. Also, great for shopping as there’s always some kind of sale going on. In addition, consider catching a movie at GSC, MBO or TGV, as most major malls have a cinema.

And you know what? Malls are a very KL thing. We do this a lot.

Recommended malls: Suria KLCC, Pavillion KL, Midvalley Megamall, One Utama, Sunway Pyramid, Mitsui Outlet Park KLCC.

#10 – Hiking

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The best part about KL is that you don’t need to drive out that far from the city for a good hike. There are trails and spots varying from easy to challenging, depending on what you need. Check out FRIM (Forest Research Institute Malaysia – easy), Bukit Broga (moderate), all Bukit Tabur treks (can be challenging), Bukit Gasing Forest Reserve (easy to moderate) and more.

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Additional Tips:

  • As a tropical city, KL can get very hot. Protect your skin, head and stay hydrated. Avoid the midday heat.
  • Most places accept credit cards, but KL is not completely cashless. Do carry hard cash with you.
  • Taxis can be expensive. Ubers are more cost-effective here.
  • Busses are not very reliable, but if you have time to kill or a friend to go with you, that’s fine. Trains are the best and cheapest way to get around as traffic can be terrible in KL.
  • KL is a modern city and accepting of most foreign cultures. However, it’s wise to be sensitive to Islamic customs if you’re going to a place frequented by many Muslims, such as a mosque. In such cases, dress modestly and don’t carry / consume with food with pork or alcohol in it to avoid offending anyone.
  • KL is not vegan-friendly. Regular restaurants don’t really understand the term. Most Indian shops will understand what ‘vegetarian’ means and won’t add egg to your food, but may add dairy products. If you’re vegan, do specify that you don’t want egg, milk, yoghurt, meat, fish or seafood added to your food (if you’re particular).

 

Related Links:

Merdekarya – The Original Malaysian Music Bar

Volatile Band Page

Banana Leaf Mythbusters: Devi’s Corner (Bangsar, Kuala Lumpur)

 

Banana Leaf Mythbusters: Devi’s Corner (Bangsar, Malaysia)

by Jana Draupadi Thevar

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It baffles me as to why this place is still so popular. Is it just the closest and most convenient place for Bangsar folks to have a full banana leaf meal? I’m not sure, but I’ll stick with that assumption.

Alicia and me went over during lunch hour on Tuesday. It’s been five years since I last ate here, and this visit served to remind me why I didn’t bother going back. We were seated for a good 15 minutes with no one coming over to take our order or ask us what we wanted. We tried to wave some waiters over, but our existence in that restaurant was about as significant as their greasy furniture. Eventually, one came over and said “Banana leaf upstairs.”

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Why, thank you. Perhaps you should have waited till we were on the brink of starvation before making that grand revelation.

So yes, it did appear that upstairs had a pretty well-oiled system of banana leaf food service going on. Service was prompt, systematic and quick, but don’t expect friendliness or warmth. Fairly clean environment overall, by local standards.

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Food:

In general, everything served here was overwhelmingly commercial-masala-powder bland, if you know what I mean. It just made me sad. There was no personal touch, no secret spice blend. Nothing sexy to entice the tongue or excite the senses. No enthusiasm on the cook’s part (considering the wages they’re probably paid, who can blame them?). Food was fairly fresh, though some of the chutneys were cold.

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I asked for the house specialty curry, and this dude unceremoniously dumped a truckload of crab curry onto my rice before I could say anything. Well, okay, that just meant I couldn’t try any other curry since my leaf was literally flooded. The verdict? The crab curry tasted of nothing but factory-milled masala. I may as well have swallowed a bag of curry powder with a glass of hot water. Fried veggies were crisp and drenched in oil. And there wasn’t enough mango in the sugar chutney.

Perhaps their only saving grace was the mutton, but even that was suffocating in masala. The least they could do to honor the fact that a goat gave its life up for our tamasic needs was to, at least, cook it properly (well, sorry for the disservice, goat). I was too depressed to even ask for mooru molega and rasam.

Bear in mind that this review is just a reflection of my own personal taste and opinions, and I am an excellent cook. If I cooked like that at home though, I’d probably be on the receiving end of really good seruppu adi from my mum, plus liberal cringeworthy thuppe from my brothers. Just to be fair, I asked Alicia to taste everything I ate – similar sentiments from her side.

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By the way, here’s a little more info about the pricing. One banana leaf set, one side of mutton, a glass of cold water and a glass of lychee juice came up to RM27. I’m not even going to bother going into details about the breakdown. Here’s an interesting fact though: the lychee drink is RM 5.50 downstairs, and RM6.50 upstairs. Why? Air-conditioning.

So, was it worth my time, total Uber fare price of RM15, plus my bill and experience? Should you visit this place? I’ll let you decide.

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My Ratings:

Food (Standard Vegetarian Banana Leaf meal): 4/10
Food (Signature Dish – Mutton peratal): 6/10
Food (Signature Dish – Crab Curry): 3/10
General Cleanliness: 6/10
Service: 5/10
Price: 4/10
Location (Bangsar): 4/10
Will I go back again : Maybe if kaijus destroyed the Klang Valley and this was the only place left standing.

Address: No. 14, Jalan Telawi 4, Bangsar Baru, 59100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Opening Hours: 24-hour restaurant

Related Posts:

Banana Leaf Mythbusters: Moorthy’s Mathai, USJ 4

Banana Leaf Mythbusters: Sri Nirwana Maju, USJ 9

Banana Leaf Mythbusters: Sri Ganapathi Mess, PJ

 

 

Banana Leaf Mythbusters: Sri Ganapathi Mess (Petaling Jaya, Malaysia)

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By Jana Draupadi Thevar

I guess this place needs no introduction. I must’ve been the last Indian in Klang Valley to try this restaurant out for the first time. Special thanks to Yuva for inviting me!

A group of 10, we headed over to the famous Sri Ganapathi Mess in PJ for lunch last week. I was expecting a regular restaurant, so I was rather surprised when my friend pulled up into a residential area. Sri Ganapathi Mess is a bungalow-turned-restaurant, with partitioned areas and rooms to accommodate a variety of customers, in groups or individually. I liked the concept as it was something different.

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Service was brisk and we got our food fast. There was a lot of loud confusion among the waiters over how and what to serve us when it came to the extras, although we made our requests more than once from the beginning. One waiter was actually insolent enough to chide Yuva, saying he wasn’t ‘clear’ when placing his order. My feisty buddy, however, was having none of that and told him off. In all fairness, I was seated next to Yuva and heard him make his order loudly and clearly, and repeat it about 3 or 4 times each time he was asked. The key takeaway from this experience? If you’re short tempered, think twice about visiting this place during busy periods – experiences like this aren’t great for your digestion.

Since the waiters were a bunch of prima donnas, I asked Yuva to recommend the restaurant’s signature dishes instead, which he did: spicy crab soup (Tamil: nandu rasam), local mutton peratal (Tamil: naatu aadu), fried Tenggiri fish and spicy imported mutton (Tamil: varuval). We decided to share the dishes between the two of us as I knew I couldn’t finish it all myself. I swallowed my guilt at my evil, non-vegetarian choices (as always), but I decided to make up for my negative karmic footprint later.

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The verdict? Lousy waiter attitude aside, the standard banana leaf set was better than most places. The local mutton, as expected, has a strong flavor and may not suit delicate palates. The regular mutton was awesome but crazy spicy, so cry into your food while you have it – it’s still worth it. Fish? So-so, nowhere close to Moorthy’s Mathai culinary expertise – I declare those guys the Klang Valley fried Tenggiri champs. Finally, the spicy crab soup was rather diluted, but it gets my seal of approval.

Yuva and I had a combined bill of RM 38, which is not too bad considering the food was good and fresh. The auntie at the cashier was also very sweet, so it made up for the earlier unpleasantness. In summary, worth a visit. Take note that you’d probably have to park at the side of the street, and the roads around the area are annoyingly narrow.

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Spicy local mutton

My Ratings:

Food (General): 7/10
Food (Standard Vegetarian Banana Leaf meal): 7/10
Food (Signature Dish – Spicy Crab Soup): 6/10
Food (Signature Dish – Local Mutton): 5/10
Food (Signature Dish – Imported Mutton): 8/10
Drinks: 5/10
General Cleanliness: 7/10
Service: 4/10
Price: 6/10
Location (PJ): 5/10
Will I go back again : 10/10

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See Also:

Banana Leaf Mythbusters: Devi’s corner (Bangsar, Malaysia)

Banana Leaf Mythbusters: Sri Ganapathi Mess (PJ, Malaysia)

Banana Leaf Mythbusters: Sri Nirwana Maju (Subang Jaya, Malaysia)

by Jayna Valen

This is a surprisingly popular place for Banana Leaf Rice in Subang Jaya. Dinnertime is especially busy. Like every other place, it has its pros and cons. I’ve frequented this place for a couple of years now, and while their standards haven’t dropped in terms of service and cleanliness, the food is, at best, mediocre.

Lately, they’ve stopped serving roti canai, chapati and many other dishes, which is quite bewildering. When I asked the waiter why, he responded that they didn’t have enough cooks. Most of the time, all they serve is banana leaf rice and ‘goreng-goreng’. Cutting costs? Well, who knows. These are hard times for everyone.

Banana Leaf Rice Meal

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I dropped by with my buddy Thara, who is a vegetarian. Hence, this review is solely based on the vegetarian set meal. While the banana leaf rice set is pretty complete and the ingredients fresh, the taste is truly nothing to shout about. If you’re used to authentic Indian food with its full spectrum of spices and flavours, you may be disappointed with what this place has to offer.

The thing that put me off the most was the liberal addition of sugar to some vegetable side dishes (like pumpkin) and pickles. If you like sweet food with your rice, go for it; but if you’re anything like me, steer clear.

The Good: Very clean environment * Food is always freshly prepared * Spacious * Service is fast and efficient

The Bad: Food is generally bland and mediocre in taste * Uncomfortably hot during the afternoon (no air-conditioning)

The Ugly: Sugary-sweet vegetable dishes, pickles, certain chutneys and curries.

My Ratings:

Food (General): 4/10
Food (Banana Leaf Rice set): 5/10
Drinks: 7/10
General Cleanliness: 8/10
Service: 10/10
Price: 5/10
Location (USJ 9): 4/10
Will I go back again: 5/10

Address: No. 1, Jalan USJ 9/5M, Subang Business Centre, 47620, Subang Jaya, Selangor, Malaysia.

Opening Hours: 10AM–11PM

Banana Leaf Mythbusters: Moorthy’s Mathai USJ 4

Banana Leaf Mythbusters: Moorthy’s Mathai (Subang Jaya, Malaysia)

by Jayna Valen and Ganesh Asirvatham

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Moorthy’s Mathai, I’m told, has been famous since 1969. Their loyal customers from back then recall a stall in Brickfields, run by a very exacting Mr. Moorthy (apparently he takes great care in choosing and preparing key ingredients), resulting in amazing food, notably their signature fried tenggiri fish. I’d never eaten at Mathai’s before this review, but boy did I keep hearing about them from just about everyone. So, my buddy Ganesh Asirvatham and I decided to do some mythbusting and dropped by for lunch on Monday afternoon.

Those of you who know us personally will know what to expect from anything written by us: we tell it like it is. We just went over like any regular customer would, so there was no ‘special treatment’ whatsoever. Makes me miss my good old journalism days when I received ‘gifts’ (not bribes, we don’t really acknowledge such terms in Malaysia, or at least that’s what I’m learning from our leaders) on an-almost daily basis from folks inviting me over for reviews.

My Experience

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Mathai’s USJ 4 is a modest place; a simple corner in an area better known for flashier, trendier stuff. The free parking just opposite the restaurant was an unexpected luxury considering the prime location – smack in the midst of the congested pandemonium that is Subang Jaya.

I avoid meat as I’m gradually moving towards a lacto-vegetarian lifestyle. However, for this review, I tried their famous fried fish to see if all the hype around it was justified. Ganesh and I both ordered the same thing: one ‘standard’ banana leaf set meal with a side of fried tenggiri fish. The banana leaf meal itself was pretty good. The industry-standard three vegetable sides were fresh and served hot. Extras like pickle, salted dried chillies, rasam and pappadam were dished out readily upon request.

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The fried tenggiri did live up to its reputation. It was delightfully fresh, succulent and evenly-cooked. Texture-wise, it was perfect. The guys at Mathai somehow managed to keep it naturally juicy instead of the overcooked, dehydrated fare which is common at other Indian restaurants.

However, the service was something else altogether. After our meal, we ordered some hot drinks and continued chatting for some time like we usually do. I mean, which self-respecting Malaysian finishes a meal with a friend and just leaves? We spoke for about 30 to 40 minutes before a senior waiter abruptly and huffily asked us if we were done. He then proceeded to grab everything off our table and stalk away with the lot, clanking glasses and all. No smile, no nod – just that vibe that he wanted us out of there pronto since we were technically ‘done’. To be fair, the restaurant was getting more packed at the time, so we got the hint and buzzed off.

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In summary, great food though slightly on the pricey side (the receipt was pointless, so if you need to know the exact prices, you have to ask). The fish is a hands-down winner. However, they may not go far with that attitude towards customers, considering the current economic situation and how easy it is to lose business these days.

My Ratings:

Food (General): 6/10
Food (Signature Dish – Fried Tenggiri): 9/10
Drinks: 5/10
General Cleanliness: 6/10
Service: 5/10
Price: 5/10
Location (USJ 4): 7/10
Will I go back again : 9/10

Ganesh’s Experience

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I’m a Klang boy who’s finally transitioned to the “we’re closer to KL!” part of Klang Valley; Puchong.

I’m not really familiar with Subang and tend to use Waze but Moorthy’s in USJ 4 is a straightforward drive. Just keep going on Tujuan and you’ll see it on your right, though by then it might be too late to make that U-turn. Best to Waze the first time if you’re not really familiar!

Unassuming façade as you enter, with the day’s dishes on your right. You have the option of AC or Non-AC but unless you want to come out smelling like the day’s curry, it’s best to sit inside and cool down. The drink du jour for Indians places is typically Ice Mooru (buttermilk with spices and salt). It’s supposed to cool you down and aid in digestion. The effects of spicy food can be countered by taking dairy, so Ice Mooru is one way to go if you think your taste buds are a tad bit sensitive.

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We ordered the banana leaf meal with all the usual accompaniments. The vegetables were decent but nothing really stood out. But we didn’t go there for the vegetables. We went there for the fish!! My dad used to take me to Mathai’s when it was at Brickfields, and even then it was famous for its signature fried fish.

No doubt about it, the fish was amazing! A delicious spiced batter gently coats the chunk of tenggiri, and it is gently deep fried until the outer layer is crispy but the fish retains its moistness. As you slowly pick apart the fish, steam arises from the inner layers. The aroma just hits the spot making you crave for that first bite. And boy oh boy, that first bite makes everything right in the world and you feel like going for more but wait… you have the rice and dishes to polish off.  You calm down, take a deep breath and ration the fish for the end so that you slowly savour each loving bite.

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The fish curry was really good and went well with the pullunga arasi (parboiled rice) that I ordered. All in all I was extremely satisfied with the meal and in fact tapau-ed some fish for the wife a week later. We also ordered a plate of brinjal poriyal which is the best damned Indian brinjal dish that I have ever tasted.

I believe that a piece of fish is about RM7 -8 which is typical of Banana Leaf places. Unlike other places where you get a thinly sliced piece, this chunk of heaven is to me worth it, especially since tenggiri retails for about RM40 – RM50 per kg.

Ganesh’s Ratings:

Food (General): 6/10
Food (Signature Dish – Fried Tenggiri): 9/10
Drinks: 5/10
General Cleanliness: 5/10
Service: 5/10
Price: 5/10
Location (USJ 4): 7/10
Will I go back again : 10/10

Want to try it for yourself? Go on, give them a visit. The tenggiri is worth it.

Address: No.24, Jalan USJ 4/9g, Usj 4, 47600 Subang Jaya, Selangor, Malaysia

Opening Hours: 7AM–10PM

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